Dak-galbi (Korean Spicy Chicken Stir-fry)

Name: Dak-galbi (Korean Spicy Chicken Stir-fry)
Total time: 2700 s
Yield: 4 People
Cuisine: American
Ingredients: 600 g deboned chicken thigh/ breast, cut into chunks; 1 Pc onion, sliced; 40 g carrot, julienned; 100 g cabbages, shred; 4 Cloves garlic, minced; 15 g ginger, minced; 2 Stalk scallions, julienned; 40 g mozzarella cheese; 30 ml vegetable oil; 30 g gochujang (Korean chili paste); 30 g gochugaru (Korean chili flakes); 10 g peanut butter; 2 g curry powder; 1 Tbsp soy sauce; 1 Tsp mirin; 200 ml chicken stock; 1 Tsp sesame oil; 1 Stalk scallion, finely chopped

Terris Tse @cook_25512704

Spicy and juicy chicken immersed in Korean chili sauce with cheese.

Terris Tse @cook_25512704

Spicy and juicy chicken immersed in Korean chili sauce with cheese.

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Ingredients

45 mins

4 People

Main Ingredients
600 gdeboned chicken thigh/ breast, cut into chunks
1 Pconion, sliced
40 gcarrot, julienned
100 gcabbages, shred
4 Clovesgarlic, minced
15 gginger, minced
2 Stalkscallions, julienned
40 gmozzarella cheese
30 mlvegetable oil
Seasoning:
30 ggochujang (Korean chili paste)
30 ggochugaru (Korean chili flakes)
10 gpeanut butter
2 gcurry powder
1 Tbspsoy sauce
1 Tspmirin
200 mlchicken stock
1 Tspsesame oil
Toppings:
1 Stalkscallion, finely chopped

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Steps

45 mins

1

In a large size skillet over medium heat, add the oil and heat it up.
2

Add the minced garlic and ginger, saute them for around 1 minute.
3

Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4

After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5

Add the chicken stock, stir and incorporate with the chicken and vegetables.
6

Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7

When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.