Ivy Gourd Subzi

Name: Ivy Gourd Subzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm ivy gourd; 3-4 green chillies; as per requirement Oil; 1 tspn mustard; 1/2 tspn turmeric; 1 tblspn coriander powder; as per taste Salt

Darshana Patel @Darshana

Kozhikode - Kerala

#ChooseToCook

This is simple recipe and my favourite too

#ChooseToCook

This is simple recipe and my favourite too

Darshana Patel @Darshana

Kozhikode - Kerala

#ChooseToCook

This is simple recipe and my favourite too

#ChooseToCook

This is simple recipe and my favourite too

Saved

Ingredients

15 minutes

4 servings

250 gmivy gourd
3-4green chillies
as per requirementOil
1tspn mustard
1/2tspn turmeric
1tblspn coriander powder
as per tasteSalt

Saved

Steps

15 minutes

1

Take a pan. Add oil, once oil is hot add mustard. Let it crackle. Add green chillies and ivy gourd. Add salt. Mix it well and cover the pan. Cook on low heat.
2

Once it is cooked and tender add coriander powder. Continue to cook with lid open for another 5-7 minutes on low heat. Serve with roti.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 02, 2022 15:11

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me