Black cumin Aloo ka pulao with chicken stock

Name: Black cumin Aloo ka pulao with chicken stock
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 4.5 medium sized potatoes cut in cubes; 7-8 green chillies chopped; Half cube of knorr chicken soup stock; 1 Bay leave; 1 tbs black cumin; 1 tbs ginger garlic paste; 2 cup soaked rice; 1 tbs whole garam masala; 2.3 tbs oil for frying

Tehmina Hashmi @Tehminahashmi

#ambassador
Weekends are packed with biryani and pulao.so the aloo ka pulao is here to compensate the biryani/pulao hunger threats.this is less ingredient reciepe.
Black cumin gives specail pualo touch to the rice.and chicken stock is a specail treat.
#ricestyle

Tehmina Hashmi @Tehminahashmi

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Ingredients

40 to 45 mins

8 servings

4.5medium sized potatoes cut in cubes
7-8green chillies chopped
Halfcube of knorr chicken soup stock
1Bay leave
1 tbsblack cumin
1 tbs ginger garlic paste
2 cupsoaked rice
1 tbswhole garam masala
2.3 tbsoil for frying

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Steps

40 to 45 mins

1

Peel and cut potaoes.and soaked in water,so the potatoes don't go dark.soak rice
2

Take a wok,add oil and black cumin,whole garam masala and bay leaves.add ginger garlic paste.saute for a minute.
3

If you are using 2 cubes of stock.than skip whole garam masala except cumin.add salt.saute for a nice mix.
4

Add potatoes and green chillies fry for 5 mins.add water.After boiling,strain water from rice and add then in a wok.bring it to boil.when water dries check rice and put wok them on pan for 10 mins.
5

Served hot with dukka

Dukka