Spaghetti with scallops and squid ink

Name: Spaghetti with scallops and squid ink
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g spaghetti (I used alla chitarra); 200 g scallops; Clove garlic - peeled; 6-8 cherry tomatoes - chopped; Fresh chilli to taste; Fresh squid ink; Extra Virgin olive oil; Salt to taste; Fresh parsley to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Really tasty pasta dish! Scallops are just lovely with this but you could use prawns instead. #pasta #scallops #squidink

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Really tasty pasta dish! Scallops are just lovely with this but you could use prawns instead. #pasta #scallops #squidink

Saved

Ingredients

20 mins

2 servings

200 gspaghetti (I used alla chitarra)
200 gscallops
Clovegarlic - peeled
6-8cherry tomatoes - chopped
Fresh chilli to taste
Fresh squid ink
Extra Virgin olive oil
Salt to taste
Fresh parsley to serve

Saved

Steps

20 mins

1

Bring a pot of salted water to the boil and cook pasta according to instructions.
Heat some oil in a pan. Add the garlic and brown, remove. Add scallops and cook for 2 minutes on medium heat
2

Now add chilli and tomatoes. Continue simmering for another 3-4 minutes. Now add the ink to the pasta water. Add a ladle of pasta water to the sauce. Drain pasta al dente. Add to sauce. Mix well and serve with fresh parsley

Saved

Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on October 02, 2022 16:12

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX