Tea and Apple Drop Cookies

Name: Tea and Apple Drop Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 150 grams Cake flour; 80 grams Butter; 40 grams Sugar; 5 grams Tea leaves (Earl Grey if you have it); 20 grams Almonds; 1 ●Apple; 10 grams ●Butter; 20 grams ●Sugar; 20 grams ●Honey

cookpad.japan @cookpad_jp

I made this because I had a mountain of apples.

When preparing to make these, mince the almonds and tea leaves into fine pieces.
It's so easy and you'll have few dishes to clean. Recipe by N

I made this because I had a mountain of apples.

When preparing to make these, mince the almonds and tea leaves into fine pieces.
It's so easy and you'll have few dishes to clean. Recipe by N

cookpad.japan @cookpad_jp

I made this because I had a mountain of apples.

When preparing to make these, mince the almonds and tea leaves into fine pieces.
It's so easy and you'll have few dishes to clean. Recipe by N

I made this because I had a mountain of apples.

When preparing to make these, mince the almonds and tea leaves into fine pieces.
It's so easy and you'll have few dishes to clean. Recipe by N

Saved

Ingredients

30 servings

150 gramsCake flour
80 gramsButter
40 gramsSugar
5 gramsTea leaves (Earl Grey if you have it)
20 gramsAlmonds
1●Apple
10 grams●Butter
20 grams●Sugar
20 grams●Honey

Saved

Steps

1

First, cut the apples. Put all the ● ingredients into a pot and cook for 20 minutes on low heat.
2

Stir occasionally until it turns close to the color shown in the photo. Remove from heat and let cool.
3

Next, put all of the remaining ingredients into a bowl. Mix it together until everything is thoroughly incorporated.
4

Once mixed, add the apples from Step 2 and lightly mix. It's okay if the liquid from the apples becomes a bit thick.
5

Mold the dough into about 3-cm balls, then bake in an oven preheated to 180°C for 15~20 minutes.