Nanohana Japanese-Style Pasta

Name: Nanohana Japanese-Style Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 2 bunches Pasta; 2 tbsp Salt; 1 half a package Nanohana; 1 Bamboo shoots; 1 half a small onion Onion (sliced); 1 half a clove Garlic (sliced); 1 dash Salt; 1 dash Black pepper; 1 dash Parmesan cheese; 1 dash Mentsuyu

cookpad.japan @cookpad_jp

I wanted to make an aromatic, spring-like pasta with bamboo shoots.

When draining the pasta and nanohana, set a bit of nanohana aside to use as a pretty garnish. Recipe by Queenaya

I wanted to make an aromatic, spring-like pasta with bamboo shoots.

When draining the pasta and nanohana, set a bit of nanohana aside to use as a pretty garnish. Recipe by Queenaya

cookpad.japan @cookpad_jp

I wanted to make an aromatic, spring-like pasta with bamboo shoots.

When draining the pasta and nanohana, set a bit of nanohana aside to use as a pretty garnish. Recipe by Queenaya

I wanted to make an aromatic, spring-like pasta with bamboo shoots.

When draining the pasta and nanohana, set a bit of nanohana aside to use as a pretty garnish. Recipe by Queenaya

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Ingredients

2 servings

2bunches Pasta
2 tbspSalt
1half a package Nanohana
1Bamboo shoots
1half a small onion Onion (sliced)
1half a clove Garlic (sliced)
1 dashSalt
1 dashBlack pepper
1 dashParmesan cheese
1 dashMentsuyu

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Steps

1

Boil the pasta in a large pot of water.
2

About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3

Heat the olive oil in a frying pan, and saute the garlic and onion.
4

When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
5

Add a bit of mentsuyu and transfer to serving dishes.
6

Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!