Edamame Garlic

Name: Edamame Garlic
Yield: 1 serving
Cuisine: American
Ingredients: 1 bag Frozen edamame (in the pods); 1 tbsp Sweet chilli sauce; 1 Garlic; 1 Sesame oil (to saute the garlic); 1 Salt

cookpad.japan @cookpad_jp

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.

At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.

At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

cookpad.japan @cookpad_jp

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.

At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

This is like what you'd find at a supermarket deli in Hawaii. Sweet chili sauce coated edamame seems like a bad idea, but after trying it, I decided to imitate it. I added sautéed garlic as a touch.

At Step 6, if the saltiness is lacking or it seems like something is missing, don't hesitate to add more salt. There isn't much sweet chili sauce so add more if you like. Recipe by paytongin

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Ingredients

1 serving

1 bagFrozen edamame (in the pods)
1 tbspSweet chilli sauce
1Garlic
1Sesame oil (to saute the garlic)
1Salt

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Steps

1

Chop the garlic and saute in sesame oil until fragrant. Remove from the heat and let cool. If you're short on time, you could use raw garlic.
2

Boil the edamame in salted water. If using frozen edamame, follow the directions on the package. I boiled for about 5 minutes.
3

When they are done boiling, cool the edamame in ice water.
4

Toss with the sweet chili sauce.
5

Add the aromatic sauteed garlic and mix. Adjust the sweetness and saltiness while checking on the taste. It should be rather salty.
6

The "Edamame Garlic" is ready!