Portuguese Chickpea Salad

Name: Portuguese Chickpea Salad
Yield: 2 servings
Cuisine: American
Ingredients: 2 can Chickpeas (dry-pack, canned); 1/4 Onions (finely chopped); 1 Boiled egg (finely chopped); 1 sprig Parsley (finely chopped); 3 tbsp Olive oil; 1 tbsp Vinegar; 1 Salt and pepper

cookpad.japan @cookpad_jp

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).

This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).

This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

cookpad.japan @cookpad_jp

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).

This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

This is one of the traditional Portuguese home cooked dishes. The recipe normally calls for black-eyed peas; but since they are hard to get, I made it with chickpeas (garbanzo beans).

This is an easy recipe; all you need to do is to mix the ingredients. The combination of the boiled egg and the chickpeas is addictive. Chill well before serving! Recipe by Bakaryau

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Ingredients

2 servings

2 canChickpeas (dry-pack, canned)
1/4Onions (finely chopped)
1Boiled egg (finely chopped)
1sprig Parsley (finely chopped)
3 tbspOlive oil
1 tbspVinegar
1Salt and pepper

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Steps

1

In a bowl, mix the chickpeas, onion, parsley, olive oil and vinegar. Season the mixture with salt and pepper.
2

Transfer the mixture from Step 1 onto a plate, and top it with a finely chopped boiled egg.