Avocado and crab salad
In the mood for a light lunch - had some crab in the pantry.
Avocado and crab salad
In the mood for a light lunch - had some crab in the pantry.
Open in Cookpad AppSteps
- 1
Drain crab and place in bowl.
- 2
Finely chop tomato and stir into crab.
- 3
Add relish, mayonaise and salt and stir.
- 4
Slice avocado lengthwise in 1/2. Discard seed. Cut flesh into squares and add to crab mixture. Reserve avocado rinds.
- 5
Cut lime in half. Squeeze juice from 1/2 lime into crab avocado mixture. Stir thoroughly.
- 6
Spoon mixture into avocado half rinds and serve.
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