A picture of Cinnamon Flavored Syrniki.

Cinnamon Flavored Syrniki

cookpad.japan @cookpad_jp

I added cinnamon to this syrniki because I love cinnamon. The raisins go really well, too.

Use 2 spoons when you pour the batter onto the skillet.
Top the cakes with your favorite fruit or nuts.
If the cottage cheese is too wet, the batter will be runny. It would be best to squeeze out the liquid from the cottage cheese before use. Recipe by Mamewans' mama

I added cinnamon to this syrniki because I love cinnamon. The raisins go really well, too.

Use 2 spoons when you pour the batter onto the skillet.
Top the cakes with your favorite fruit or nuts.
If the cottage cheese is too wet, the batter will be runny. It would be best to squeeze out the liquid from the cottage cheese before use. Recipe by Mamewans' mama

Cinnamon Flavored Syrniki

cookpad.japan @cookpad_jp

I added cinnamon to this syrniki because I love cinnamon. The raisins go really well, too.

Use 2 spoons when you pour the batter onto the skillet.
Top the cakes with your favorite fruit or nuts.
If the cottage cheese is too wet, the batter will be runny. It would be best to squeeze out the liquid from the cottage cheese before use. Recipe by Mamewans' mama

I added cinnamon to this syrniki because I love cinnamon. The raisins go really well, too.

Use 2 spoons when you pour the batter onto the skillet.
Top the cakes with your favorite fruit or nuts.
If the cottage cheese is too wet, the batter will be runny. It would be best to squeeze out the liquid from the cottage cheese before use. Recipe by Mamewans' mama

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Ingredients

12 servings

200 gramsCottage cheese
2 tbspBeaten egg
4tablespoos Raw cane sugar (or regular sugar)
2 tbspCake flour
1/2 tspCinnamon
1Raisins

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Steps

1

Combine all the ingredients except the raisins.
2

Pour the batter from Step 1 onto a preheated, lightly greased skillet (about 6-7 cm cakes). Top each with a couple of raisins, and turn them over when the bottom becomes golden brown.
3

Cook both sides and they're done. If serving them to guests, dress them up by sprinkling some powdered sugar on top after they cool down.

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cookpad.japan @cookpad_jp

on March 19, 2014 15:12

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Keywords

Raisin Cottage Cheese Egg

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