Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 600 g chicken wings; 2 tbsp cornflour; 1 bottle Franks Red Hot Wings sauce; 6 sticks celery; 4 tbsp ranch sauce; Salt; 5 g butter

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

Buffalo chicken wings, with celery sticks, and a ranch sauce for dipping

Craig Stokes @whatcraigcooks

Manchester, England, United Kingdom

Buffalo chicken wings, with celery sticks, and a ranch sauce for dipping

Saved

Ingredients

1 hour

2 people

600 gchicken wings
2 tbspcornflour
1 bottleFranks Red Hot Wings sauce
6 stickscelery
4 tbspranch sauce
Salt
5 gbutter

Saved

Steps

1 hour

1

Slice your chicken wings and coat in cornflour
2

Get wings on a wire rack and put in the oven at 180c for 60 minutes in all, turning twice
3

Heat butter with Franks Red Hot Wing sauce
4

During each turn of the wings, brush the sauce onto them
5

Slice up some celery sticks
6

Dip and coat the wings in more sauce at the end if you like
7

Serve with ranch sauce on the side