King Oyster Mushroom Sautéed in Butter Ponzu Sauce

Name: King Oyster Mushroom Sautéed in Butter Ponzu Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 King oyster mushrooms; 1 Butter or margarine; 1 dash Garlic powder; 1 tsp or more Ponzu; 1 dash Green onions (optional)

cookpad.japan @cookpad_jp

My butter-loving husband requested a mushroom and garlic sauté, so I came up with this dish using margarine for richness, and ponzu to give it a light and tangy touch; it was a hit Now it's a family staple.

Adjust the amount of ponzu depending on the size of the king oyster mushrooms.
Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan

cookpad.japan @cookpad_jp

Adjust the amount of ponzu depending on the size of the king oyster mushrooms.
Since my husband dislikes strong acidic flavors, I used Mitsukan Mild Ponzu. Recipe by Nyankochansan

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Ingredients

2 servings

2King oyster mushrooms
1Butter or margarine
1 dashGarlic powder
1 tspor more Ponzu
1 dashGreen onions (optional)

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Steps

1

Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
2

Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
3

Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
4

I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.