Easy and Quick Dish! Tofu Peperoncino

I came up with this as a sake appetizer.
Be sure to deep-fry the atsuage to a crisp on all sides. It makes the dish amazingly delicious! Recipe by Kojima ponsuke
Easy and Quick Dish! Tofu Peperoncino
I came up with this as a sake appetizer.
Be sure to deep-fry the atsuage to a crisp on all sides. It makes the dish amazingly delicious! Recipe by Kojima ponsuke
Steps
- 1
This is all you need! I recommend tubed anchovy paste.
- 2
Prepare the tofu by cutting it into cubes.
- 3
Heat a frying pan, then fry the atsuage to a crisp over high heat.
- 4
Brown each side for about 1 minute.
- 5
After browning the tofu, transfer to a plate and set aside. Heat the olive oil, garlic, anchovy paste, and red chili pepper to prepare the sauce.
- 6
Heat over low heat until aromatic. There you have it!
- 7
Drizzle the sauce over the tofu and serve! Garnish with olives or herbs as desired.
- 8
Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves.
https://cookpad.wasmer.app/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- 9
Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
https://cookpad.wasmer.app/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- 10
This mayonnaise and ponzu sauce dish is also easy.
https://cookpad.wasmer.app/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- 11
Lotus Root Steak is divine! And super easy, too!
https://cookpad.wasmer.app/us/recipes/147137-an-easy-and-quick-dish-crispy-lotus-root-steak
- 12
And this is a real standard! Our family's kimpira with a slight twist.
https://cookpad.wasmer.app/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
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