Surprisingly Easy 5-Minute Banana Cookies

Name: Surprisingly Easy 5-Minute Banana Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 200 grams Cake flour; 40 grams Sugar; 2/3 tbsp Baking powder; 1 1/2 Banana; 50 grams Vegetable oil

cookpad.japan @cookpad_jp

This recipe was originally made for busy mothers by user "Sho Yamato", but I've managed to simplify it even further. These cookies were also specially developed for kids with allergies. Many mothers were surprised at how delicious they were even though they contained no eggs or butter. Thanks a lot "Sho Yamato"!

I've added a bit more banana than was in the original recipe. If you use more banana you can make thicker cookies that still taste good. It was hard for me to make thin cookies, so I decided to just increase the amount of banana. It's better to use well-ripened bananas as well.
Here's another addition to the Easy Snack series that I'm uploading, "5-Minute Banana Cake with Pancake Mix",. Recipe by tsubasa1119

cookpad.japan @cookpad_jp

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Ingredients

20 servings

200 gramsCake flour
40 gramsSugar
2/3 tbspBaking powder
1 1/2Banana
50 gramsVegetable oil

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Steps

1

Preheat the oven to 180°C. Measure the flour out in a bag, then measure the sugar and baking powder out and place those in the bag as well. Give the bag a shake to mix the ingredients together.
2

Add the banana and vegetable oil into the bag as well. Crush the banana up inside the bag with your hands then spoon the mixture into cookie shapes onto a baking tray lined with baking paper. You could also pipe the mixture on parchment paper if you'd prefer.
3

Turn the oven down to 170°C and bake the cookies for 15 minutes. Then leave them to cool and serve.