Sushi Hand Rolls

Name: Sushi Hand Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 3 or 4 cm Kombu for dashi stock; 40 ml ○Rice vinegar; 45 grams ○Sugar; 1 pinch ○Salt; 1 your choice of fillings Fillings

cookpad.japan @cookpad_jp

I made these for Setsubun... to fill my home with good fortune.

Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa

I made these for Setsubun... to fill my home with good fortune.

Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa

cookpad.japan @cookpad_jp

I made these for Setsubun... to fill my home with good fortune.

Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa

I made these for Setsubun... to fill my home with good fortune.

Cooking the rice with kombu gives it a wonderful flavour. Recipe by tsrRisa

Saved

Ingredients

2 servings

700 gramsWhite rice
3or 4 cm Kombu for dashi stock
40 ml○Rice vinegar
45 grams○Sugar
1 pinch○Salt
1your choice of fillings Fillings

Saved

Steps

1

Cook the rice with the kombu.
2

As soon as it's cooked... add the mixed ○ ingredients, and mix with a cutting motion.
3

Spread the rice into a thin layer, and cover with a damp cloth until cool.
4

Chop up your choice of filling ingredients, then you're done!
5

Additional point: Enjoy this Fuku-cha tea to go with it (also for good fortune). It's made by pouring hot water over umeboshi, salted kombu, and toasted soy beans. All of these ingredients are all symbolic for luck and are used in celebrations, such as Setsubun.