Smoked Salmon Sushi Balls

Name: Smoked Salmon Sushi Balls
Cuisine: American
Ingredients: 1000 grams White rice; 500 grams Smoked salmon; 100 ml Rice vinegar; 2 tbsp Sugar; 1 1 teaspoon Salt; 1 Lemon; 1 Dill

cookpad.japan @cookpad_jp

I made these temari sushi for International Food Evening.

You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

I made these temari sushi for International Food Evening.

You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

cookpad.japan @cookpad_jp

I made these temari sushi for International Food Evening.

You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

I made these temari sushi for International Food Evening.

You can make 50 bite sized sushi out of 3 cups of rice. Recipe by Fiyorudo

Saved

Ingredients

1000 gramsWhite rice
500 gramsSmoked salmon
Sushi Vinegar:
100 mlRice vinegar
2 tbspSugar
11 teaspoon Salt
Toppings:
1Lemon
1Dill

Saved

Steps

1

Cook the rice with a little less water than usual to get firm sushi rice.
2

Add the vinegar to a pan on low heat and stir in the salt and sugar to create sushi vinegar.
3

Mix the sushi vinegar into the rice and leave to cool. Split into 50 equal portions and cut the salmon into 50 equal suitably sized pieces.
4

Place a slice of smoked salmon and a ball of rice onto a sheet of cling film, wrap the cling film around and mould into a tight ball shape. Unwrap and decorate with some lemon and dill to finish.