Easy Hand-Rolled Sushi with Sushi Vinegar

Name: Easy Hand-Rolled Sushi with Sushi Vinegar
Yield: 4 servings
Cuisine: American
Ingredients: 1 Sushi vinegar; 1 Nori (dried seaweed sheet); 450 grams Hot cooked rice; 1 Negitoro (minced fatty tuna with scallions); 1 Imitation crab sticks; 1 Shrimp; 1 Salmon roe; 2 Cucumbers; 1 Lettuce; 1 can Canned tuna; 1 Mayonnaise; 1 Shiso leaves; 1 Tamagoyaki; 1 Tuna (sashimi quality)

cookpad.japan @cookpad_jp

I wanted to make hand-rolled sushi.

I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

I wanted to make hand-rolled sushi.

I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

cookpad.japan @cookpad_jp

I wanted to make hand-rolled sushi.

I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

I wanted to make hand-rolled sushi.

I don't really have any helpful hints. Just eat and have fun with everyone. Recipe by Guru-guru-

Saved

Ingredients

4 servings

1Sushi vinegar
1Nori (dried seaweed sheet)
450 gramsHot cooked rice
Fillings:
1Negitoro (minced fatty tuna with scallions)
1Imitation crab sticks
1Shrimp
1Salmon roe
2Cucumbers
1Lettuce
1 canCanned tuna
1Mayonnaise
1Shiso leaves
1Tamagoyaki
1Tuna (sashimi quality)

Saved

Steps

1

Mix the sushi vinegar in with the rice.
2

Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce.
3

Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc.