Simple Demi-glace Sauce Omurice

Name: Simple Demi-glace Sauce Omurice
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Hot cooked white rice; 2 Eggs; 1 Green onion (parsley); 20 grams Butter; 1 dash Salt; 2 tbsp Ketchup; 1 tbsp Japanese Worcestershire sauce; 1 tbsp Tonkatsu sauce; 1 tbsp Honey; 1 dissolve in an equal amount of water Miso 1 teaspoon

cookpad.japan @cookpad_jp

I thought of this wanting to eat a simple yet delicious omurice.

Cook the for as long as you prefer.

Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku

I thought of this wanting to eat a simple yet delicious omurice.

Cook the for as long as you prefer.

Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku

cookpad.japan @cookpad_jp

I thought of this wanting to eat a simple yet delicious omurice.

Cook the for as long as you prefer.

Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku

I thought of this wanting to eat a simple yet delicious omurice.

Cook the for as long as you prefer.

Addition: If you feel that the demi-glace sauce isn't sweet enough, add 1 teaspoon of sugar. Recipe by Ranna-kiku

Saved

Ingredients

1 serving

200 gramsHot cooked white rice
2Eggs
1Green onion (parsley)
20 gramsButter
1 dashSalt
●For the sauce:
2 tbspKetchup
1 tbspJapanese Worcestershire sauce
1 tbspTonkatsu sauce
1 tbspHoney
1dissolve in an equal amount of water Miso 1 teaspoon

Saved

Steps

1

Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
2

Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
3

Add the two eggs and salt to a bowl and mix well.
4

Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
5

Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.