Kulfi

Name: Kulfi
Total time: 2400 s
Yield: 5 people
Cuisine: Indian
Ingredients: 4 cups milk; 6 tbsp sugar; 3/4 cups khoya crumbled milk solid; 1/4 tsp cardamom seed crushed; 1/4 cup chopped pistachlos

Swati Saldi @saldiswati78

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Swati Saldi @saldiswati78

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Ingredients

40 minutes

5 people

4 cupsmilk
6 tbspsugar
3/4 cupskhoya crumbled milk solid
1/4 tspcardamom seed crushed
1/4 cupchopped pistachlos

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Steps

40 minutes

1

In a stainless steel saucepan over medium heat, bring milk and sugar to a simmer until sugar has dissolved; a couple minutes.
Lower the flame and add in the crumbled milk solids.
2

Continue cooking the milk on low heat for 30-40 minutes so the milk solids can dissolve. The texture will remain a bit grainy. Make sure to stir every once in a while to ensure that the milk doesn't catch at the bottom of the pan.
3

Add in the crushed cardamom seeds and nuts.
4

Pour the kheer in any freezer-safe molds and place in the freezer for a few hours until the kheer is frozen.
5

To unmold, place a toothpick or popsicle stick into the center of the frozen kheer and place the mold in hot water for 10 seconds. Run a knife along the edge of the mold to loosen the kheer using the popsicle stick
6

Enjoy cool kulfi