Lemon Asparagus Chicken Pasta
Cooking Instructions
- 1
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- 2
In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- 3
To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- 4
Stir in cheeses and let it cook until melty, then add lemon slices and cooked spaghetti.
- 5
Top with sliced chicken and garnish with more Parmesan and parsley.
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