Perfect sweet and savory pot roast
Luke Wilcox @Arlen321
Cooking Instructions
- 1
Use instructions on bag of pearl onions to prepare onions. Once cooked, remove outer layers.
- 2
Cut carrots into 1-2" lengths. Add potatoes, juice and cube of bouillon to bottom of pot lining up potatoes evenly.
- 3
Use spoon to crush fennel seeds.
- 4
Mix the flour,salt, and pepper. Then cover all sides and edges of roast. With edge of plate pound the flour mixture into the sides of roast.
- 5
Add oil to pan, and heat to medium/ high heat. Sear all sides of roast.
- 6
Add roast, rest of vegetables, apple cider vinegar, and 2 cups water to top of roast. Add crushed fennel seeds.
- 7
Cover and cook over low heat 6-8 hours or high heat for 4-6 hours.
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