Aloo pyaz ki sabzi

Name: Aloo pyaz ki sabzi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 potato; 1 onion; 1 tomato; as per taste Salt according to taste; as per taste Red chilli powder; 1/3 spoon Turmeric powder; as needed Water; 1/2 tsp dry methi leaves

Tanu Rastogi @cook_32060973

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Tanu Rastogi @cook_32060973

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Ingredients

30 mins

3 servings

3potato
1onion
1tomato
as per taste Salt according to taste
as per taste Red chilli powder
1/3 spoonTurmeric powder
as neededWater
1/2 tspdry methi leaves

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Steps

30 mins

1

First of all,cut onion,potato and tomato.
2

Heat oil in a cooker.add jeera.Roast it and then add tomato pieces. Add all spices and stirr it.
3

When tomato become soft,add potato and onion.Stirr it. Then add water.let it boil on full flame.Then cover the lid of the cooker till 1 whistle.Aloo pyaaj instant sabji is ready.add 1/2 spoon dry methi.