Beef and Garlic Shoots Stir-Fry

Name: Beef and Garlic Shoots Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 50 grams Thinly shredded beef; 1 bunch Garlic shoots; 2 King oyster mushrooms; 2 Button mushrooms; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; 1 tbsp Sake; 1 dash Sesame oil

cookpad.japan @cookpad_jp

The garlic shoots were given to me as a gift, so I made this side dish.

Parboiling the garlic shoots will make them easier to eat. Recipe by sho1231

The garlic shoots were given to me as a gift, so I made this side dish.

Parboiling the garlic shoots will make them easier to eat. Recipe by sho1231

cookpad.japan @cookpad_jp

The garlic shoots were given to me as a gift, so I made this side dish.

Parboiling the garlic shoots will make them easier to eat. Recipe by sho1231

The garlic shoots were given to me as a gift, so I made this side dish.

Parboiling the garlic shoots will make them easier to eat. Recipe by sho1231

Saved

Ingredients

2 servings

50 gramsThinly shredded beef
1 bunchGarlic shoots
2King oyster mushrooms
2Button mushrooms
1 tbspSoy sauce
1 tbspOyster sauce
1 tspSugar
1 tbspSake
1 dashSesame oil

Saved

Steps

1

If the meat is too large, cut into bite-size pieces. Chop the garlic shoots into 3 cm lengths. Chop the mushrooms.
2

Rub the beef with a small amount of soy sauce, sake, and katakuriko (not listed).
3

Heat sesame oil in a pan, stir-fry the meat, garlic shoots, and mushrooms in that order. Pour in the seasonings and coat with the sauce.