Easy Warabi Mochi

Name: Easy Warabi Mochi
Cuisine: American
Ingredients: 130 grams Warabi mochiko; 45 grams Sugar; 520 ml Water; 1 Kinako

I created this recipe because I wanted to cook an easy snack with my kid during summer vacation!

I cook with my 4-year-old daughter. I am enthusiastic to cook cute dishes for birthdays or seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

I created this recipe because I wanted to cook an easy snack with my kid during summer vacation!

I cook with my 4-year-old daughter. I am enthusiastic to cook cute dishes for birthdays or seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

I created this recipe because I wanted to cook an easy snack with my kid during summer vacation!

I cook with my 4-year-old daughter. I am enthusiastic to cook cute dishes for birthdays or seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

I created this recipe because I wanted to cook an easy snack with my kid during summer vacation!

I cook with my 4-year-old daughter. I am enthusiastic to cook cute dishes for birthdays or seasonal events. Recipe by Kodomoto Tsukuru Uchigohan

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Ingredients

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1

Combine warabi mochiko, water, and sugar, then mix well.
2

Turn on the heat to medium, and keep stirring until the mixture becomes transparent.
3

Spread on a tray, and cool. Cut into pieces, coat with kinako, and it's done. Add sugar to the kinako if you like.
4

You can also transfer the cooked warabi mochi into cold water after cooking to harden.
5

I used blend beet sugar, so the finish is brown.