Pork Belly and Garlic Shoot Spicy Stir-Fry

Name: Pork Belly and Garlic Shoot Spicy Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Garlic shoots; 150 grams Thinly sliced pork belly; 1 tsp ◎Doubanjiang; 1 1/2 tsp ◎Sugar; 1 1/2 tsp ◎Soy sauce

cookpad.japan @cookpad_jp

This is my mother's recipe. I had a craving, so I made this dish.

Adjust the amount of doubanjiang accordingly
If you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

This is my mother's recipe. I had a craving, so I made this dish.

Adjust the amount of doubanjiang accordingly
If you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

cookpad.japan @cookpad_jp

This is my mother's recipe. I had a craving, so I made this dish.

Adjust the amount of doubanjiang accordingly
If you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

This is my mother's recipe. I had a craving, so I made this dish.

Adjust the amount of doubanjiang accordingly
If you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

Saved

Ingredients

2 servings

100 gramsGarlic shoots
150 gramsThinly sliced pork belly
1 tsp◎Doubanjiang
1 1/2 tsp◎Sugar
1 1/2 tsp◎Soy sauce

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Steps

1

Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional).
2

Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted.
3

Add ◎ seasonings, cook through, adjust the flavor, and it's done.