This recipe is translated from Cookpad Mexico. See original: MexicoPastel de Tres leches
Share

Ingredients

2 hours
Serves 12 servings
  1. Cake
  2. 2 cupssifted flour (240 grams)
  3. 8large eggs
  4. 1 cupgranulated sugar (200 grams)
  5. Three Milks Syrup
  6. 4 1/4 cupswhole milk (1 liter)
  7. 1 cansweetened condensed milk
  8. 1 canevaporated milk
  9. Cinnamon, to taste
  10. Filling
  11. as neededStrawberries,
  12. as neededWalnuts,
  13. as neededVanilla-flavored whipped cream,

Cooking Instructions

2 hours
  1. 1

    First, prepare your mise en place for the cake by sifting the flour.

  2. 2

    Next, separate the egg whites and yolks. Whip the egg whites to make a French meringue, and beat the yolks until they reach a ribbon stage. Use more sugar in the meringue than in the yolks.

  3. 3

    You’ll know the meringue is ready when you can turn the bowl upside down and it doesn’t move. The yolks are ready when they form a peak.

  4. 4

    Once both are ready, alternate adding the flour and gently fold the mixture from top to bottom.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
LUIS ANGEL SANCHEZ PEREZ
on
Puerto Escondido Oaxaca
Estudiante de la universidad tecnológica de los valles centrales de Oaxaca.
Read more

Similar Recipes