芒果冰淇淋（免冰淇淋機濃郁綿密口感） 
Mango Ice Cream (Rich and Creamy Without an Ice Cream Maker)
A friend sent me a box of Fangshan Irwin mangoes 🥭. This time, I went all out and used 10 Irwin mangoes to make four large boxes of ice cream. With mango sauce, fresh mango chunks, and whipped cream, the three layers of flavor create a taste you can't buy outside. It's a mother's expression of love for her children ❤️
Mango Ice Cream (Rich and Creamy Without an Ice Cream Maker)
A friend sent me a box of Fangshan Irwin mangoes 🥭. This time, I went all out and used 10 Irwin mangoes to make four large boxes of ice cream. With mango sauce, fresh mango chunks, and whipped cream, the three layers of flavor create a taste you can't buy outside. It's a mother's expression of love for her children ❤️
Cooking Instructions
- 1
Dice 7 mangoes and place them in a pot to cook. (Cooking the mangoes helps reduce water content and minimizes ice crystal formation.)
- 2
Add a little sugar and apple cider vinegar (or lemon) to cook the mangoes into a mango sauce. Once done, refrigerate to cool.
- 3
Whip the heavy cream, gradually adding 1/2 cup sugar (about 100 grams) until soft peaks form.
- 4
After whipping, mix in the chilled mango sauce, then transfer to several stainless steel containers and place in the freezer to cool. (Stainless steel cools better than glass or plastic.)
- 5
After about 3 hours, remove and stir with a metal spoon, then return to the freezer.
- 6
After another 3 hours, remove and stir again, then transfer to plastic containers. Before freezing, layer freshly diced mango chunks (about 3 mangoes) on top.
- 7
Enjoy the next day! It's a taste that will make kids adore their mom 😋
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