Cooking Instructions
- 1
Bhindi ko saaf kar ky cutting kar lain
- 2
Onion tamater ki cutting kar lain
- 3
Ek pateli main oil onion dal kar golden kar dain
- 4
Ab garlic paste add kar dain
- 5
Tamater spice add karen aur achi tarah mix kar lain
- 6
Paste tayar kar lain
- 7
Bhindi salt add kar dain
- 8
Achi tarah bhoon lain oil main 5 mint tak
- 9
Ab 1 cup water dal kar pakane ky leye rakh dain
- 10
Pani khatam hojaye to black pepper lemon juice dal kar dun py rakh dain
- 11
Yummy bhindi salan tayar hain
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