Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat

Name: Beef Rice Bowl Made of Thinly Sliced Sukiyaki Meat
Yield: 1 serving
Cuisine: American
Ingredients: 4 slice Thinly sliced meat for sukiyaki; 1 Chopped green onions; 2 tbsp Sake; 2 tbsp Mirin; 2 tbsp Soy sauce; 1/2 tbsp Soft light brown sugar

cookpad.japan @cookpad_jp

I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.

You can use shredded meat as long as it's beef. If you simmer the meat for too long, it'll become hard, so make sure that you cook it until it's just cooked through, then let it absorb the flavour in residual heat. When the taste is too strong, adjust with water. Recipe by Ni-na

I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.

cookpad.japan @cookpad_jp

I had leftover sukiyaki beef, so I simmered it to make a beef rice bowl.

Saved

Ingredients

1 serving

4 sliceThinly sliced meat for sukiyaki
1Chopped green onions
Seasoning:
2 tbspSake
2 tbspMirin
2 tbspSoy sauce
1/2 tbspSoft light brown sugar

Saved

Steps

1

Lay the beef in a frying pan, and sprinkle sake.
2

When it's cooked half way through, add the remaining seasoning ingredients and simmer.
3

Sprinkle chopped onions if you like and serve in a bowl. Alternatively, serve on a plate and eat with cooked white rice. It'll be delicious!