My Iranian friend taught me this recipe. I was stunned when I tasted this for the first time! I tried making it after I was taught the recipe.Certainly, cinnamon is the key to this recipe! I'm sure you'll be fascinated with this novel flavor. The potatoes you add at the end really absorb the savory taste, and it's absolutely delicious. Enjoy it with some refreshing salad!Also try my Iranian Eggplant Dip. For 2-3 servings. Recipe by Kuminchan

Rice pilaf is yummy and not super complicated. I'm low carb now but I'll still make my family rice as a side from time to time. I believe using Jasmine rice is the key!

This is like the rice that comes with my favorite curry. All you have to do is mix the ingredients into freshly cooked rice.To make fried onions, thinly slice onions and sauté in 1 tablespoon of olive oil.If using salted butter, you can omit the salt. Recipe by Brandy

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda

I uploaded a curry pilaf recipe before, but over the years, I've refined the recipe. So I deleted the old one and uploaded this one. This one is delicious.Make sure to use less water than usual, for the rice to be firm and separate.Adjust the water level after adding the dissolved soup stock and soy sauce.The saltiness of the curry powder differs by brand, so adjust the seasoning with salt and pepper.I used curry powder that only contains spices, no salt. Recipe by Lesser Panda

My mom use to make out of this world pilaf rice but her recipe was very elaborate & time consuming. I found a way to reproduce the taste & texture but without all the fuss!! 😆

My grandmother refused to make regular plain whit rice. She was a strong independent Armenian woman that I loved with all my heart and soul. If you were going to eat rice in her home it was going to be eaten her way, and that way was Pilaf.

This is my take on a rice pilaf. It makes a perfect side dish for most proteins.

I love corn.Granulated soup stock is convenient, but if using the block type, then 2 teaspoons of granulated stock is 1 block; please use this standard. Use a knife to cut in half vertically, horizontally, and height-wise (in 8 pieces) and it'll be easy to dissolve. Recipe by Pukuttopukumaru

Sometimes I substitute leftover meat or vegetables.

Simple and easy pilaf