Egg roll

Name: Egg roll
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups all purpose flour; 2 tbsp Sugar; 2 tbsp margarine; 1 tbsp baking powder; 1/2 tsp salt; 1/4 tsp nutmeg; 1 egg uncooked; 10 tbsp water; vegetable oil for deep frying; 5 hard boiled eggs

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

Egg rolls are a great tasting Nigerian snack. Really filling and very delicious. well.... I chose to Premiere my cookpad experience/journey with them. cheers

Tasty Morsels @Tastymorselsandmore

Abuja Nigeria

Egg rolls are a great tasting Nigerian snack. Really filling and very delicious. well.... I chose to Premiere my cookpad experience/journey with them. cheers

Saved

Ingredients

5 servings

2 cupsall purpose flour
2 tbspSugar
2 tbspmargarine
1 tbspbaking powder
1/2 tspsalt
1/4 tspnutmeg
1egg uncooked
10 tbspwater
vegetable oil for deep frying
5hard boiled eggs

Saved

Steps

1

Sieve flour into a bowl, and add all dry ingredients including the butter
2

Add to the mixture the uncooked egg and then water gradually until well combined
3

Cover the dough/mixture with a cling film and allow to rest for 20mins
4

Mix the dough a little more with your spatula or hand. you will observe it's a lot less sticky. place dough onto a floured surface and cut into 5 pieces
5

Take a portion, stretch it out in your hand
6

Place your boiled egg in the dough and wrap, flour your palm and roll the eggroll to give a smooth finish.
7

Fry at medium-low heat till brown. not high heat to avoid having uncooked dough in the middle or allowing the egg pop out.
8

And voila!!
9

😉. ready to eat.