Open in Cookpad AppSteps
- 1
Sautee sliced onions in vegetable oil until brown
- 2
Add sliced tomatoes and cook until well done.
- 3
Spice up with black pepper and salt to taste. Add sliced lemon and stir in
- 4
Add the celery and cabbages and cook well.
- 5
Garnish with capsicum slices and sauce and serve with rice or chapati.
- 6
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