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Beef shanks
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A picture of Beef shanks.

Beef shanks

Rachael Mutheu
Rachael Mutheu @Mutheu_cooks

Very soft and tasty 😋
#recipemarathon

Very soft and tasty 😋
#recipemarathon

Read more

Beef shanks

Rachael Mutheu
Rachael Mutheu @Mutheu_cooks

Very soft and tasty 😋
#recipemarathon

Very soft and tasty 😋
#recipemarathon

Read more
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Ingredients

  • Beef shanks
  • Garlic
  • Ginger
  • Onions
  • Enough salt
  • Dhania
  • Tomatoes (blended)
  • Chillies
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Steps

  1. 1

    Salt your shanks with enough salt.

    A picture of step 1 of Beef shanks.
  2. 2

    Boil with ginger and garlic for 30-45 mins till medium tender.

  3. 3

    Heat a pan with oil. Fry them.

    A picture of step 3 of Beef shanks.
    A picture of step 3 of Beef shanks.
  4. 4

    In a pan/sufuria, heat onions till golden brown.

  5. 5

    Add blended tomatoes. Add little salt at this point. Cook them till well done.

  6. 6

    Add 11/2 cups of water. Add the fried shanks. Cover with a lid. Let it simmer till the water dries.

    A picture of step 6 of Beef shanks.
  7. 7

    Add dhania. Serve

    A picture of step 7 of Beef shanks.
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Copied!

Rachael Mutheu
Rachael Mutheu @Mutheu_cooks
on July 21, 2021 21:45
Love language ❤️
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