Beef shanks
Very soft and tasty 😋
#recipemarathon
Steps
- 1
Salt your shanks with enough salt.
- 2
Boil with ginger and garlic for 30-45 mins till medium tender.
- 3
Heat a pan with oil. Fry them.
- 4
In a pan/sufuria, heat onions till golden brown.
- 5
Add blended tomatoes. Add little salt at this point. Cook them till well done.
- 6
Add 11/2 cups of water. Add the fried shanks. Cover with a lid. Let it simmer till the water dries.
- 7
Add dhania. Serve
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