Bengan aloo (eggplant with potatoes)

Name: Bengan aloo (eggplant with potatoes)
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1 kg eggplant; 1/4 kg tomatoes; 1 tbspn red chilli powder; Salt to taste; 1/2 tspn cumin seeds; Pinch haldi; 5-6 tbspn oil; leaves Curry; 4-5 green chillies

Fary Feroz @FaryFeroz

Karachi

This recipe z traditional recipes in larkana s families ( cookpader jo b belongs to larkana huga im sure unko pata huga)
#ambassador

Fary Feroz @FaryFeroz

Karachi

This recipe z traditional recipes in larkana s families ( cookpader jo b belongs to larkana huga im sure unko pata huga)
#ambassador

Saved

Ingredients

30 mints

5 servings

1/2 kgpotatoes
1 kgeggplant
1/4 kgtomatoes
1 tbspnred chilli powder
Salt to taste
1/2tspn cumin seeds
Pinchhaldi
5-6 tbspnoil
leavesCurry
4-5green chillies

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Steps

30 mints

1

Wash n peel eggplant n potatoes n pot have water Cut potatoes n eggplant n. wash
2

Take oil in deep pot n add cut veggies
3

Add all spices n stir well n cover n cook on high to low flame.
4

Stir well n cook
5

Add curry leaves if you have optional Coriander leaves. N green chillies add
6

Serve with rice n enjoy your dinner