In frying pan, add cumin seeds, coriander seeds, button red chillies, black peppercorns, carom seeds, black cardamom, cloves, green cardamom, cinnamon sticks, bay leaf, roasted gram flour & dry roast until fragrant (2-3 minutes).

Let it cool.

In a grindr, add roasted spices & grind to make a powder.

Add red chilli powder, salt, turmeric powder, citric acid, grind again.Seekh kabab masala is ready & set aside.

In a chopper, add chicken mince pulse them 4-5 times (250g at a time) & transfer to a bowl.

In the same chopper, add green chillies, onion, fresh coriander & chop coarsely then squeeze out excess water with the help of hand & add in a chicken mince.

Add ginger garlic paste, prepared seekh kabab masala & mix well, cover & refrigerate for 1 hour.

Give coal smoke for 2 minutes.

With the help of greased hands,take a mixture (100g) & thread on metal skewer (makes10-12).