Brown rice and salmon salad

Name: Brown rice and salmon salad
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 125 g Salmon; 100 g boiled Brown rice; 1/2 Tbsp Olive oil; 1 Tbsp Lemon juice

The Studio @thestudio

Sunshine Coast, Queensland, Australia

Brown rice and salmon salad

The Studio @thestudio

Sunshine Coast, Queensland, Australia

Saved

Ingredients

30 mins

1 serving

125 gSalmon
100 gboiled Brown rice
1/2 TbspOlive oil
1 TbspLemon juice
25 Less fat Danish feta
Mixed salad
Red onion
Raw Cauliflower
1/4 Diced apple
Kcal: 517 Protein: 42g Carbs: 27g Fat: 27g

Saved

Steps

30 mins

1

Preheat the oven 200 degrees
Oven-bake the Salmon
2

Season salmon with salt and pepper. I like to use lemon and garlic salt. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
3

Boiled the rice as of packet
4

Mix salad, veggies, feta olive oil and juice of a lemon in a bowl with some salt and pepper. I like to use herbamare salt instead of normal table salt or Himalayan salt.
5

Mix the rice with salad mixture and top with the cooked salmon