Brown rice and salmon salad
The Studio @thestudio
Cooking Instructions
- 1
Preheat the oven 200 degrees
Oven-bake the Salmon - 2
Season salmon with salt and pepper. I like to use lemon and garlic salt. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
- 3
Boiled the rice as of packet
- 4
Mix salad, veggies, feta olive oil and juice of a lemon in a bowl with some salt and pepper. I like to use herbamare salt instead of normal table salt or Himalayan salt.
- 5
Mix the rice with salad mixture and top with the cooked salmon
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