Tarka Chana dal

Name: Tarka Chana dal
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1big cup Chana dal; as per taste Salt , red chilli powder , haldi powder; 1 small tomato; 1 ginger small piece; 6 - 7 garlic clove; as needed Sabut lal mirchi; as needed sabut coriander; as needed hing; as needed kasuri methi; as needed Garam masala; as needed jeera seeds; 2 table spoon ghee

renu bhasin @Renu_24467330

#weeklymenu
Thanks to sadaf jaben ji for this tasty recipe . I tried to do same .

renu bhasin @Renu_24467330

#weeklymenu
Thanks to sadaf jaben ji for this tasty recipe . I tried to do same .

Saved

Ingredients

45 minutes

3 people

1big cup Chana dal
as per tasteSalt , red chilli powder , haldi powder
1small tomato
1 ginger small piece
6 - 7 garlic clove
as neededSabut lal mirchi
as neededsabut coriander
as neededhing
as neededkasuri methi
as neededGaram masala
as needed jeera seeds
2 table spoonghee

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Steps

45 minutes

1

Dal soaked 30 minutes. Boil in cooker for 7 to 8 whistle. Add salt haldi & chilli powder.
2

For tarka take a pan add ghee roast lal mirchi add chopped garlic jeera & hing.
3

Now add sabut coriander when roast add chopped tomatoes & roast till cooked proper.
4

At last add garam masala & kasuri methi. For smooth consistency take madhani & apply on boil dal.
5

Add masala. Mix all ingredients proper & boil for some time. Ready for serve.