Hint of Cinnamon Baked Sugar Doughnuts
I do not like doughnuts.
I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.
That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.
Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.
My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.
As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.
These doughnuts make a dozen 4 inch doughnuts.
Enjoy!
Hint of Cinnamon Baked Sugar Doughnuts
I do not like doughnuts.
I just wanted to put that out there right off the bat. In no way do I like doughnuts. They do nothing for me. To me, they are greasy and very heavy.
That is, until I tried Apple Cider Doughnuts and doughnuts from Doughnut Plant on West 23rd Street in the New York City. The doughnuts there are a work of art. I highly recommend them.
Recently, someone suggested to me that I should try baked doughnuts. Supposedly, they are not greasy and heavy, since they are not fried. As usual, I picked and chose ingredients from different recipes to make them the way that I like them, since I am so picky.
My wonderful & beautiful wife and I bought some doughnut pans and came up with this recipe. At first, I was skeptical if I would like them, but I really do like them. They are so good.
As my wife suggested, this recipe is a great starting point. We can use this as our basis and go from there. I hope that you enjoy them as much as we do.
These doughnuts make a dozen 4 inch doughnuts.
Enjoy!
Open in Cookpad AppSteps
- 1
Preheat oven to 350 degrees.
- 2
Spray the doughnut pan with nonstick spray.
- 3
Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended.
- 4
Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth.
- 5
Fill-in the doughnut pans to about 3/4 of the way.
- 6
Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you.
- 7
Take the doughnuts from oven and, if you can, let them cool for 5 minutes.
- 8
Now, remove donuts from pan and place them on a baking wire rack.
- 9
Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag.
- 10
One at a time, drop your doughnuts in the bag and shake them lightly to cover.
- 11
You can either eat them right away or store them together in a different sandwich paper bag.
- 12
Enjoy!
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