Tasty and Easy Basic Udon Noodle Soup Base

This soup has a light and mellow flavor.
Has it been 5 or 6 years since I learned this recipe?
I haven't bought soup base for my noodles ever since.
Besides noodles, you can use this soup base for all kinds of soup.
I hope you'll find ways to use this soup base in a bunch of different dishes. Recipe by Petanko.
Tasty and Easy Basic Udon Noodle Soup Base
This soup has a light and mellow flavor.
Has it been 5 or 6 years since I learned this recipe?
I haven't bought soup base for my noodles ever since.
Besides noodles, you can use this soup base for all kinds of soup.
I hope you'll find ways to use this soup base in a bunch of different dishes. Recipe by Petanko.
Steps
- 1
Add all the ingredients to a pot. Bring to a boil. Add the noodles. You're done in just a blink of an eye, once the soup comes to a slight simmer again.
- 2
I use koikuchi (regular) soy sauce. If you use usukuchi (light-colored) soy sauce, the color will be paler, and the soup will taste a bit more mellow.
- 3
I made "Homemade Udon Noodles with Rice bran" (https://cookpad.wasmer.app/en/recipes/149668-homemade-udon-noodles-with-rice-bran) by user "miyuki12". It's nutritious and tastes great. Highly recommended!
https://cookpad.wasmer.app/us/recipes/149668-homemade-udon-noodles-with-rice-bran
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