Firstly, wash & clean up the apples & then pat them dry- Depending on the size of the apples 🍎 grate 1-2 Apples with the thicker side of the grater or finely chop it

Set aside by applying some salt & fresh lemon juice, cinnamon & nutmeg powders…Set aside, covering it for about 30 mins time

In the interim: Separate the yolk from the egg & keep them aside, separately for their later use- respectively- Refer to the pics given below 👇🏻Well whisk the egg white with some castor sugar and butter (RT) & Cinnamon Powder, plain yoghurt & fresh lemon juice

Now, in a large mixing bowl: Add in the aforesaid all the Dry ingredients, post sieving them at least twice…Among the wet ingredients- Add in the aforementioned all the measured ingredients and mix everything well together until nicely combined and well blended

Knead the dough, until it forms into a nice & smooth dough…apply a bit of oil all over it & let it rest for about 30-45 mins time before proceeding further with the cooking process…

Refer to the pics given down below 👇🏻

In the meantime: Let’s cook the well marinated apple filling for the pie…Heat up a frying pan over the medium flame: Add in the butter/EVOO to it & drop in the apple mixture and sauté until its juices are quite dried up

Keep the finely chopped dry fruits ready to drop into the cooked mixture….as & when it’s half cooked & becomes a bit soft, thick & mushy in its consistency….

Follow the pics given below

Once it’s nicely cooked and ready- Ensure that it should remain moist but not at all juicey else the filling would tend to ooze out off the cascade while in the process of baking….

Allow it to cool down completely before furthering of the rest of the cooking process….Uncover the dough & knead it once again on the working surface…dust your hands gently with some flour

Divide the entire dough firstly, into 2 halves & then, each halves into 3 portions- That’ll give us 6 rolls/dough-lets…Take out, one at a time & cover the rest others while working on with the same….

I’ve tried my best to show you all the techniques of how to shape up these typical Turkish Apple 🍎 Pie- However, it’s not an easy task to type out even vividly than this…In case of any further doubts or queries- Shoot your queries to me, I shall try to reply to all that, to my best as & when I get to see that

Bake @150C in a preheated oven for about 20-25 mins time or until it’s nicely lightly browned all over & well cooked…Once all done, transfer them immediately to the cooling rack else, if you leave it on the hot baking tray itself- it’d tend to turn out soggy once they’re completely cooled down

Garnish it your own way- In fact, nothing’s better way to garnish it any further since they already look pretty good even before they’re baked out…Serve them onto the serving platters & simply relish the delish as is & when, warm enough and not completely cooled down- However, it’s shelf life’s for about 3-4 days time without even refrigerated

Enjoy this unique delicacy….