Simple & Light Chicken Tender Nanban

Name: Simple & Light Chicken Tender Nanban
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Chicken tenders; 4 Green pepper (if you have); 2 tsp Sake, for preparing the chicken; 1 dash Salt and pepper; 1 Plain flour; 3 tbsp Ponzu☆; 1 tsp Sugar☆; 1 tbsp Sake☆; 2 Boiled egg; 1/4 Onion; 2 tbsp Mayonnaise; 1 Parsley (optional); 1 dash Pepper

cookpad.japan @cookpad_jp

I made this in an easy-to-eat size with a light flavor for kids to eat!! Wrap it up in lettuce for an even-more delicious taste.

Cut the chicken tenders in diagonal slices. Pour sake over it and set aside. You're going to add the sauce and bring to a boil, so be careful not to overcook the chicken from the beginning! Recipe by Nacchikaasan

I made this in an easy-to-eat size with a light flavor for kids to eat!! Wrap it up in lettuce for an even-more delicious taste.

cookpad.japan @cookpad_jp

I made this in an easy-to-eat size with a light flavor for kids to eat!! Wrap it up in lettuce for an even-more delicious taste.

Saved

Ingredients

4 servings

400 gramsChicken tenders
4Green pepper (if you have)
2 tspSake, for preparing the chicken
1 dashSalt and pepper
1Plain flour
3 tbspPonzu☆
1 tspSugar☆
1 tbspSake☆
2Boiled egg
1/4Onion
2 tbspMayonnaise
1Parsley (optional)
1 dashPepper

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Steps

1

Boil the egg, peel it, and use a fork to crush it. Finely chop the onion and parsley, and wring out any moisture. Combine the egg, onion, parsley, mayonnaise, and black pepper.
2

Cut the chicken into bite-sized pieces and coat with sake. Flavor with salt and pepper, then cover with the flour. Cut the green peppers in half vertically and remove the seeds.
3

Add some oil to a frying pan and cook the chicken. Add the green peppers. Once it's about 70% cooked, combine, add the seasoning ingredients and bring to a boil in the frying pan.
4

Transfer to a serving plate and top with the tartar sauce and it's complete!! It goes well with lettuce, so your kids can wrap it up in lettuce leaves to eat.