Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs

Name: Make in a Pan! Okonomiyaki with Lots of Tempura Crumbs
Cuisine: American
Ingredients: 1/2 Cabbage; 5 slice Thinly sliced pork belly; 50 ml Water; 1 tbsp Soy sauce; 1 tsp Dashi stock granules; 2 Eggs; 90 grams Tenkasu (tempura crumbs); 1 stalk worth The white part of a green onion; 2 stalks worth The green part of a green onion; 1 Red pickled ginger; 1 generous amount Bonito flakes

cookpad.japan @cookpad_jp

I bought a 50 yen pack of tenkasu, so I made okonomiyaki.

We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro

I bought a 50 yen pack of tenkasu, so I made okonomiyaki.

We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro

cookpad.japan @cookpad_jp

I bought a 50 yen pack of tenkasu, so I made okonomiyaki.

We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro

I bought a 50 yen pack of tenkasu, so I made okonomiyaki.

We mix the pickled ginger into the batter, rather than putting it on top of the pancake. For 28 cm [11.0 in] frying pan worth. Recipe by Aokoro

Saved

Ingredients

1/2Cabbage
5 sliceThinly sliced pork belly
50 mlWater
1 tbspSoy sauce
1 tspDashi stock granules
2Eggs
90 gramsTenkasu (tempura crumbs)
1 stalkworth The white part of a green onion
2stalks worth The green part of a green onion
1Red pickled ginger
1generous amount Bonito flakes

Saved

Steps

1

Shred the cabbage.
2

Finely chop the green part of the green onion.
3

Mix the water, flour, soy sauce, and dashi stock granules. Don't leave any lumps. The amount of water is approximate...
4

50 yen worth of tenkasu!
5

Add the chopped white part of the green onion, tenkasu, and pickled ginger to the batter. Add the shredded cabbage too, and mix together to incorporate lots of air.
6

Spread vegetable oil in a pan, pour in the batter and top with the pork belly slices and 1/2 of the green part of the green onion. The heat should be set fairly low. Cover with a lid and cook until it's about 70% done.
7

Turn the pancake over and cook for the other 30%. Check to see that the pork is cooked, and scatter on the rest of the green part of the green onion.
8

Top with lots of bonito flakes and okonomiyaki sauce while the okonomiyaki is still in the pan. It will sizzle.
9

It's difficult to flip a 26cm okonomiyaki. If it falls apart, just be creative with the presentation (the photo shows how I hid my failure).