Ginger Cardamom Tea

Name: Ginger Cardamom Tea
Cuisine: Indian
Ingredients: 1/2 cup Gokul Milk; 1 cup Water; 5 Cardamoms; 1 1/2 Inch Ginger; 1/4 tsp Ginger Powder; 1/4 tsp Cardamom Powder; 3 tsp Girnar Tea Powder; 3 tsp Organic Sugar

Rosalyn John @rosalyn_kitchen227

#spiceweek1
#thespiceroutechallenge
#cardamom
#rosalyn_kitchen

Ginger Cardamom Tea is my favorite. Different people make it in a different way. Everyone has their own style of making it. Some like it only with full milk. Some like to add little water to it. I like it this way. It's so delicious with the strong flavors of ginger and cardamom. I am sure you too will love it if you give this recipe a try 👍Tea powder and sugar can be adjusted according to your taste. I usually use Girnar tea. You can use your preferred tea brand.

#spiceweek1
#thespiceroutechallenge
#cardamom
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#spiceweek1
#thespiceroutechallenge
#cardamom
#rosalyn_kitchen

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Ingredients

1/2 cupGokul Milk
1 cupWater
5Cardamoms
1 1/2 InchGinger
1/4 tspGinger Powder
1/4 tspCardamom Powder
3 tspGirnar Tea Powder
3 tspOrganic Sugar

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Steps

1

Peel the skin and chop the ginger roughly. Then crush the ginger in a hand mortar and pestle.
2

In a tea making vessel, add water. To it, add the crushed ginger and crushed cardamoms and allow it to boil for sometime.
3

Add the ginger powder and cardamom powder and let it continue to boil.
4

Next add the tea powder and boil for few minutes but not too long.
5

Next add the organic sugar. Give a quick stir for the sugar to dissolve.
6

Then pour in the milk. Once it starts to boil and you get the required tea strongness and color, switch off the flame.
7

Filter using a tea strainer. Ginger Cardamom Tea is ready. Enjoy it hot with your favorite snack.