Fried beef
Avoid cooking too much meat on a pan. Take larger pan so that meat pieces don't touch each other, or simply cook in batches. Otherwise beef would be steamed, not fried.
Fried beef
Avoid cooking too much meat on a pan. Take larger pan so that meat pieces don't touch each other, or simply cook in batches. Otherwise beef would be steamed, not fried.
Open in Cookpad AppSteps
- 1
Cut beef into medium cubes.
- 2
Spruce meat with balsamic vinegar.
- 3
Rub spices into the meat.
- 4
Seal spice flavors with oil. Add as much as needed to cover meat by half.
- 5
Add more vinegar, if you want. Mix well and put marinated meat into the fridge for 1-2 hours.
- 6
Preheat frying pan on a maximum fire.
- 7
Fry marinated beef until 1 side is brown.
- 8
Turn meat, fry all sides.
- 9
Add salt, mix meat pieces to cover them with salt.
- 10
Reduce fire to medium, cover the lid.
- 11
Cook for 5-10 minutes. If you want rare meat (with blood), omit this step.
- 12
Serve and enjoy. Probably resting the meat for several minutes before eating would be a good idea.
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