Fried Beef Offal

Name: Fried Beef Offal
Cuisine: American
Ingredients: 150 grams Beef offal (raw); 1/2 Onion; 1 tbsp Gochujang; 1 tsp Sugar; 1 tsp Oyster sauce; 1/4 tsp Garlic (grated); 1 dash Salt and pepper; 1 tbsp Sesame oil; 50 ml Water

cookpad.japan @cookpad_jp

I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!

●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa

I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!

●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!

●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa

I tried to recreate a dish from a well-known restaurant on "Hoppy Street" in Asakusa. The one from the store tastes even better!

●The most important point is to use raw offal.
●After adding the water, mix it very well to emulsify and thicken the sauce. Recipe by Cooking S Papa

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Ingredients

150 gramsBeef offal (raw)
1/2Onion
1 tbspGochujang
1 tspSugar
1 tspOyster sauce
1/4 tspGarlic (grated)
1 dashSalt and pepper
1 tbspSesame oil
50 mlWater

Saved

Steps

1

If possible, use raw offal. It's a little expensive but the taste is completely different from boiled!
2

Wash the offal and strain in a colander.
3

Cut the onion into 1 cm slices. Grate 1/2 a garlic clove.
4

Heat a frying pan on medium heat. Once warmed, add the sesame oil and cook the offal.
5

After 1 minute, add the gochujang and continue cooking until fragrant.
6

Add the onion, sugar, oyster sauce, and garlic, and cook quickly.
7

Add the water and stir well to blend everything together. Let the liquid thicken and then season lightly with salt and pepper.
8

Arrange on a dish and sprinkle with pepper to finish.
9

Since this is part of the "Hoppy Street" menu, I accompanied it with "Hoppy" (black) beer!