Bottle Gourd Curry (sweet & tangy)

Name: Bottle Gourd Curry (sweet & tangy)
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 medium sized bottle gourd; 1 tbsp oil; 1 big cinnamon; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp asafoetida; 2 tbsp jaggery; 1/2 tsp lemon juice; 1 tsp coriander leaves; As per taste Salt

Foram C. Virani @foramvirani

Ahmedabad

#spiceweek3
#cinnamon

Foram C. Virani @foramvirani

Ahmedabad

#spiceweek3
#cinnamon

Saved

Ingredients

15 minutes

1 serving

1 medium sizedbottle gourd
1 tbspoil
1big cinnamon
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspasafoetida
2 tbspjaggery
1/2 tsplemon juice
1 tspcoriander leaves
As per tasteSalt

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Steps

15 minutes

1

Heat oil in a pressure cooker. Add mustard seeds, cumin seeds, cinnamon sticks,s and curry leaves. Let them splutter and crackle.
2

Now add bottle gourd, asafoetida red chili powder, turmeric powder, coriander powder, salt jaggery, and lemon juice.
3

Pour 1/2 cup water. Mix very well.
4

Pressure cook bottle gourd curry for 3 whistles on medium flame.
5

If you find curry to be more liquid then dry it a little bit by simmering in the cooker without the lid till you get the desired consistency in the curry.
6

Garnish it with coriander leaves and serve hot with roti.