A picture of Celery Namul (Korean-style Salad).

Celery Namul (Korean-style Salad)

cookpad.japan @cookpad_jp

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

Celery Namul (Korean-style Salad)

cookpad.japan @cookpad_jp

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

I made it because I found celery on sale.

Making it with umami salt is better, but normal salt is also good. Recipe by Rapipapi

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Ingredients

3 smallstalks Celery
1 tspChicken stock granules
1 smallamount Umami seasoning salt or normal salt
1more than 1 tablespoon Sesame oil

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Steps

1

Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands.
2

When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat.
3

Check also Bok-choy Namul
4

Daikon Radish Namul

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Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 08, 2013 09:19

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