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Chikuwa Isobe (Seaweed) Fritters
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A picture of Chikuwa Isobe (Seaweed) Fritters.

Chikuwa Isobe (Seaweed) Fritters

cookpad.japan
cookpad.japan @cookpad_jp

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

Read more

Chikuwa Isobe (Seaweed) Fritters

cookpad.japan
cookpad.japan @cookpad_jp

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

Read more
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Ingredients

3 servings
  • 4Chikuwa fishpaste sticks
  • 50 grams※ Tempura flour
  • 5 tbsp※ Water
  • 1 tbsp※ Aonori
  • 1/2 tbsp※ Beni-shouga (red pickled ginger)
  • 1※ Sesame seeds
  • 1 tsp※ Soy sauce
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Steps

  1. 1

    Slice the chikuwa lengthwise, then into three portions. Skewer 2 pieces upon each toothpick.

    A picture of step 1 of Chikuwa Isobe (Seaweed) Fritters.
  2. 2

    Combine the ※ ingredients and coat the chikuwa. Adjust the coating to your liking.

    A picture of step 2 of Chikuwa Isobe (Seaweed) Fritters.
  3. 3

    Fry them up in 160C oil and they're done.

    A picture of step 3 of Chikuwa Isobe (Seaweed) Fritters.
  4. 4

    It's also delicious with fish sausages.

    A picture of step 4 of Chikuwa Isobe (Seaweed) Fritters.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 08, 2013 09:35

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Ginger Pickle Soy

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