I made shakkarpare for Diwali. They turned out delicious! Let’s learn how to make them.

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

Imarti is a delicious Indian dessert known by different names in various parts of India. Imarti looks somewhat similar to jalebi, but its taste is completely different. In North India, Imarti is enjoyed during almost every festival, but it is especially popular during the Dussehra festival.

Diwali Special: Crispy and sweet treats perfect for the festival.

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

very soft, melt in your mouth dessert. A family favorite.

These sweet, jalebi-like imartis taste delicious.

Imarti is one of the famous sweets from Uttar Pradesh, made with urad dal (split black gram).

very delicious and easy :hungry ;-)

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

For this recipe I combine Granny Smith and Golden Delicious apples within the same source, during the cooking process the apples were glazed with butter, sugar and honey, spilling their juices that were integrated to perfection becoming a sweet and sour sauce exquisite to accompany them .They are delicious cold or hot. You can enjoy it sprinkled with cinnamon, as a dessert accompanied with vanilla ice cream or chantilly cream.It is a very healthy recipe, easy to prepare and delicious!