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Japanese Sardine Ume Ni
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A picture of Japanese Sardine Ume Ni.

Japanese Sardine Ume Ni

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is Japanese popular home cooking. These days sardines are cheaper and good. Ume梅 is Japanese plum. Putting Ume makes lightly sour and so tasty. You can use tamarind or vinegar instead of Ume. #TasteOfHome

This is Japanese popular home cooking. These days sardines are cheaper and good. Ume梅 is Japanese plum. Putting Ume makes lightly sour and so tasty. You can use tamarind or vinegar instead of Ume. #TasteOfHome

Read more

Japanese Sardine Ume Ni

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This is Japanese popular home cooking. These days sardines are cheaper and good. Ume梅 is Japanese plum. Putting Ume makes lightly sour and so tasty. You can use tamarind or vinegar instead of Ume. #TasteOfHome

This is Japanese popular home cooking. These days sardines are cheaper and good. Ume梅 is Japanese plum. Putting Ume makes lightly sour and so tasty. You can use tamarind or vinegar instead of Ume. #TasteOfHome

Read more
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Ingredients

  • 3big sardines
  • 1 pieceginger
  • 50 mlMirin Japanese sweet Sake
  • 50 mlJapanese cooking Sake
  • 2 tablespoonsoy sauce
  • 100 mlwater
  • 2Japanese salted Ume-Boshi or tamarind paste or vinegar
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Steps

  1. 1

    Cut sardines and clean inside.

    A picture of step 1 of Japanese Sardine Ume Ni.
    A picture of step 1 of Japanese Sardine Ume Ni.
  2. 2

    Put all seasoning in pressure pan and cook sardines for 15 minutes after boiling. Open pressure pan and cook a little till the sauce is thinker.

    A picture of step 2 of Japanese Sardine Ume Ni.
    A picture of step 2 of Japanese Sardine Ume Ni.
    A picture of step 2 of Japanese Sardine Ume Ni.
  3. 3

    Garnish with Japanese Sansho pepper and leaf 🍃 Enjoy 😉

    A picture of step 3 of Japanese Sardine Ume Ni.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on July 20, 2021 00:47
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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